Ingkung Jawa Waroeng Ndesso

In Indonesia, especially in Java, Ingkung is a traditional dish that has been passed down for generations. This dish is known for its unique blend of herbs and spices, making it a staple in many households. One of the places that serve this dish is Waroeng Ndesso in Surabaya, East Java.

Waroeng Ndesso is a traditional restaurant that offers various Javanese dishes, including Ingkung. The restaurant is known for its authentic taste and excellent quality of the ingredients used. The recipe for Ingkung at Waroeng Ndesso has been passed down for generations and remains a secret, but the dish has been praised by many customers.

Ingkung is a chicken dish that is usually cooked with traditional Javanese herbs and spices, such as ginger, turmeric, galangal, and lemongrass. The chicken is first marinated with these herbs and then slowly cooked in a clay pot until it is tender and juicy. The result is a flavorful and aromatic dish that is perfect to be eaten with rice.

At Waroeng Ndesso, the Ingkung is served with various traditional side dishes, such as tempeh, tofu, and sambal. These side dishes complement the taste of the chicken and make the dish more satisfying. The restaurant also offers other traditional Javanese dishes, such as Sate Ayam, Gado-Gado, and Soto Ayam.

Aside from the excellent food, Waroeng Ndesso also has a cozy and comfortable atmosphere. The restaurant is designed with traditional Javanese elements, such as wooden furniture and batik fabrics, giving a warm and homely feeling. The staff is also friendly and attentive, making the dining experience more enjoyable.

In conclusion, if you’re looking for a place to enjoy traditional Javanese food, Waroeng Ndesso is an excellent choice. Their Ingkung dish is a must-try, and the restaurant offers various other Javanese dishes that are worth exploring. With its cozy atmosphere and friendly staff, Waroeng Ndesso is a great place to dine with family and friends.